Jewel Catering

Butler Passed Appetizers—choice of two.

Prawn and Mango Skewer

with Lime and Cilantro

Bruschetta

with Spiced Anjou Pear Chutney and Chevre Cheese

East Indian Spiced Chicken Satay

with Cilantro Mint Dip

Blue Cheese Walnut Phyllo

with Dried Cranberry and Walnut

Salmon Ribbons

with Sesame Honey

Buffet

International Cheese Display

with Dried Fruits and Nuts

Classic Caesar Salad

with Lemon and Parmesan

Russet Mashed Potato

with Roasted Garlic, Ricotta and Fresh Thyme

Lemon Thyme Green Beans

Stuffed Flank Steak

filled with Fontina, Spinach, Wild Mushrooms and Fresh Basil

Pomegranate and Balsamic Glazed Chicken

Rustic Rolls and Butter

Butler Passed Appetizers—choice of two.

Seattle Crab Cakes

with Dried Cranberries, Scallions and Cilantro

Smoked Duck

with Black Current on Wild Rice Pancake

Jewel Signature Zucchini and Feta Cakes

with Olive, Basil Tapenade

Wild Mushroom and Caramelized Onion Tartlette

Roasted Tenderloin of Beef

with grilled Radicchio and Rosemary Caper Crostini

Buffet

Winter Greens with Pear, Walnuts and Gorgonzola

and a White Balsamic Vinaigrette

Fresh Fruit of the Season

Sun Dried Tomato and Basil Cream Cheese Torta

with Crackers

Asparagus

with Orange Hazelnut Dressing

White and Wild Rice

with Dried Apricot, Black Current and Braised Leeks

Farfalle Pasta

with a Mushroom Pesto Sauce

Mesquite Grilled Raspberry Balsamic Glazed Breast of Chicken

Salmon en Croute with Spinach, Leeks and Shitake Mushrooms

topped with a Lemon Buerre Blanc

Butler Passed Appetizers—choice of two.

Lobster and Shitake Mushroom Pot Stickers

with Hoisin Dipping Sauce

Thai Coconut Curry Chicken Skewers

with Mango Cilantro

Smoked Salmon & Caviar on Crostini

Sesame Seared Tuna on Wonton Crisp

with Wasabi Ginger Aioli

Prawn Shooters

with Zesty Cocktail Sauce and Lemon

Dinner Buffet

Watercress and Arugula Salad

tossed with Jicama, Cucumbers, Citrus Segments & Spicy Citrus Vinaigrette

Seasonal Winter Fruit Display

Braised Parsnips, Carrots and Golden Beets

with Olive Oil and Thyme

Roasted Yams and Sweet Potatoes

with Honey, Butter and Pecans

Traditional Sage and Herb Stuffing

Old Fashion Honey Bee Spiral Cut Ham

with Assorted Mustards

Penne Pasta with Asparagus Tips, Pine Nuts in a White Cream Sauce

topped with Diced Tomatoes

Rustic Rolls

Dinner Buffet

Jewel Napa Salad with Seasonal Greens, Cucumbers, Tomatoes, Carrots, Mushrooms

tossed in a Citrus Vinaigrette

Traditional Waldorf Salad with Grapes, Cranberries, Raisin, Walnuts, Apples, Pear and Celery

tossed in a Traditional Dressing

Gorgonzola Scallop Potatoes

Baked Brie en Brioche

with Dried Cherry Compote and Nuts

Grilled Herb and Balsamic Marinated Winter Vegetables

Assorted Rustic Rolls

Seafood Station

Northwest Crab and Artichoke Dip

Alaskan Smoked Salmon

with Cream Cheese, Capers, Diced Onions and Lemon with a Tarragon Aioli

Northwest Clams and Mussels

in Beer Broth and Herbs (Based on 4 oz. per guest)

Sliced Baguettes

Carving Station

Herb de Provence Crusted Baron of Beef

with Whole Grain Mustard and Apple Horseradish

Rustic Rolls and Butter

Pasta & Caesar Bar

Portobello Mushroom and Ricotta Ravioli

with Roasted Pepper and Asiago Cream Sauce

Fusilli Pasta with fresh Tomato, Basil, Pine nuts, Artichoke and Kalamata Olive and Garlic

topped with Herb Oil and Shredded Parmesan cheese. With Italian Sausage.

Classic Caesar Salad with Homemade Garlic Croutons

Focaccia & Hand Twisted Bread Sticks

Tapas Bar

Bonita Tuna with Caper Red Onion

Roasted Eggplant Caponata

Tomato and Basil Relish

Olive Tapenade

Spicy Calamari with House Pesto Sauce

Garlic Crostini and Grilled Rustic Bread

Sushi and Dim Sum

Assorted Sushi to include California Roll, Spicy Tuna Roll, Seattle Roll & Cucumber Roll

accompanied by Soy, Plum Sauce, Pickled ginger & Wasabi

Dim Sum to include Sherry Glazed Pot Stickers, Shui Mai, Asian Chicken Fritter

served with Garlic ginger dipping sauce

Add Nigiri Sushi

Add Sushi Master

Based on a minimum of 75 guests

Salad Station

Grilled Asparagus

with Orange Hazelnut Vinaigrette

Jewel Chop Chop Salad with Garbanzo Beans, Salami, Provolone Cheese, Tomatoes, Cucumbers Diced Peppers

with a Creamy Dressing

Jewel Minted Caesar

Asian Noodle Salad

served in Individual To-Go Containers with Chopsticks

Butcher Block

Chef Attendant included in fee (Your choice of two of the following)

Pepper Crusted Top Sirloin of Beef

with Creamy Horseradish & rustic rolls

OR

Slow Herb Roasted Turkey Breast

with Cranberry Chutney & rustic rolls

OR

Maple Glazed Pitt Ham

with whole Grain Mustard & rustic rolls.

Along with your choice of one of the following:

Fontina & Herb Mashed or Herb Roasted Potatoes

OR

Traditional Sage and Herb Stuffing

Seafood Bar

King Crab Legs with Lemons and Cocktail Sauce

based on 4 oz. per guest

Fresh Pacific Oyster Shooters

based on 1 per guest

Spicy Thai Grilled Prawns with Red Chili Dipping Sauce

based on 2 per guest

New Zealand Green Lip Mussels in a Lemon Garlic Shallot Vinaigrette

Based on 2 per guest

Rustic Breads

Butler Passed Appetizers

(Please select 3 of the following) Based on 1.5 pieces of each item per guest

Thai Coconut Curry Chicken

with Mango Ginger Dipping Sauce

Seattle Crab Cakes

with Dried Cherries, Scallions & Cilantro, topped with Chili Aioli

Wild Mushroom and Caramelized Onion Tartlette

Mango Prawns

with Lime & Cilantro Aioli Drizzle, Marinade

Zucchini & Feta Cake

garnished with Olive Tapenade

Savory Goat Cheese & Herb Tart

with an Almond Crust

Crostini

topped with Tomato, Basil and Fresh Mozzarella

Appetizer Station

(All of the following)

Turkey & Arugula and Roast Beef and Watercress Pinwheels

Smoked Salmon and Dill Torta

with Cracker

Hot Artichoke Parmesan & Jalapeno Dip

served with Baguettes

Mesquite Grilled Vegetables

brushed with olive oil